Bacon Wrapped Teriyaki lime Chicken

*2 bottles Teriyaki sauce (any brand)
*4 dark limes
*Boneless chicken breasts (4-8)
*1 package bacon (thick)

Combine marinade, lime juice(tenderizes meat and adds flavor), and chicken in a large bowl. Marinade in fridge for 4-6 hours. When you pull them out to BBQ, wrap two strips of bacon around each breast, securing it tightly with toothpicks. Turn over often and brush marinade repeatedly while BBQ-ing. Great served with Pineapple kabobs.