I took two recipes and made up my own.
It turned out delish!
- 4-5 boneless chicken breasts (cooked)
- 1 TBSP olive
- 1 tsp. minced garlic
- 1/2 tsp cumin
- 2 (14.5 ounce) cans chicken broth
- 1 can of corn drained
- 1 whole onion (chopped)
- 1 tsp.chili powder
- 1 1/2 tbsp. lemon juice
- 1 jar chunky salsa
- 1 can northern beans
- 1 can black beans
- 1 cup Monterey Jack Cheese
In large crock-pot toss all of the above ingredients together. Mix together. Turn to high for the first hour and then to low for 4-6 hours.
Serve with more shredded cheese, tortilla chips, and sour cream.
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