Easy Choco-holic Chocolate Chip Cake

This cake is simply easy, divinely delish, and incredibly moist!

• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup hot water
• 1 cup sour cream
• 1tsp. vanilla extract
• 1- 1 1/2 cups of semi sweet chocolate chips

Preheat oven to 350 degrees. Greas and flour a bundt pan. Combine all ingredients, except chocolate chips, and beat until smooth. Stir in chocolate chips. Pour batter into prepared pan. Bake for 1 hour. Allow to cool before you turn out! 

I serve this with some yummy homemade chocolate buttercream frosting!

Chocolate Buttercream Frosting

• 6 tbsp. butter
• 1 cup powdered sugar
• 4 tbsp. cocoa
• 2 to 3 tbsp. milk

1. Cream butter.

2. Combine sugar and cocoa.

3. Add sugar and cocoa mixture to butter

4. Add milk to and butter mixture. I would start with 2 tbsp. of milk and if it's too thick add another tbsp. of milk. I like mine thinner for a delicate drizzle on the cake!