Friday, May 15, 2009

On the Grill



4 tomatoes, cut in half
1/4 cup Balsamic Vinaigrette Dressing
1/4 cup Grated Parmesan Cheese



TO Make It!

PREHEAT grill to medium heat. Place tomatoes, cut-sides up, in disposable foil pan. Drizzle with dressing; sprinkle with cheese.

PLACE pan on grate of grill; close lid.

GRILL 15 min. or until tomatoes are soft and cheese is lightly browned.

1 comments:

Unknown said...

This is a cute cooking blog. I didn't realize you had this. YOu are welcome to check out mine. I team up with Nichole Smith. Do you remember her from BHS? ANyway, here is the link. http://saltboxhouse.blogspot.com/

I will be adding yours to my blog if that's ok.