Sara's Pork Barbacoa Burritos

Oh my heck these are yummy! I have been craving them since I have had them!

YUMMY!

Pork Barbacoa Serves 12
6 lbs. pork roast (cheapest roast works just fine)
1 16-oz. bottle of salsa
1 can of Coke (regular not diet)
2 cups brown sugar

Place pork roast in crock pot and fill it 1/2 way up with water.
Cook on High for 5 hours.
Drain off water. Cut pork roast into thirds.
Mix together sauce ingredients and put on top of pork. Cook an additional 3 hours on High. Shred pork with forks. Leave it on Low until ready to serve.

Serve with fresh flour tortillas, lettuce , cheese, and all your favorite trimmings!


Lime-Cilantro Rice


(this is perfect wrapped up in the pork burritos!)


1 lb. long-grain rice (2 1/4 cups)
1 bunch cilantro
Juice of 2 limes
4 cloves of garlic

Chop garlic and cilantro. Heat 2 Tbs. of oil in a skillet.
Add rice and all chopped ingredients.
Saute for 3-5 minutes, stirring frequently.
Put 4 cups of water and lime juice in a rice cooker.
Add rice mixture to the rice cooker and cook according to the cooker's directions.
If you don't have a rice cooker, combine rice mixture, water, and lime juice in a 3-quart pot and bring to a boil. Then reduce heat and simmer until all the liquid is absorbed the rice. About 25 minutes.