Romaine Artichoke Salad

I Haven't actually tried this one yet! I came across it while Blog stalking- so if you try it before me let me know what you think!

The dressing may have too much garlic for some but the salad also tastes great with Italian dressing.

10 cups torn romaine

4 plum tomatoes, sliced (I diced mine)

1 can (14oz) water packed artichoke hearts, rinsed, drained and quartered

1 can (2 1/4oz) sliced ripe olives, drained

3 T water

3 T lemon juice

3 T olive oil

1 garlic cloves, minced

1 tsp salt

1 tsp coarsely ground pepper

1/3 cup shredded Parmesan cheese

In a large salad bowl, combine the romaine, tomatoes, artichokes and olives. In a jar with a tight fitting lid, combine the water, lemon juice, oil, garlic, salt and pepper; shake well. Pour over salad and toss to coat. Sprinkle with Parmesan cheese. Serve immediately.